why make this recipe

Street Corn Chicken Rice Bowl is a delicious and colorful dish that combines the best flavors and ingredients in one bowl. It is perfect for lunch or dinner and is easy to prepare. The combination of juicy chicken, sweet corn, black beans, and fresh toppings makes it satisfying and healthy. Plus, it’s a fantastic way to enjoy street corn flavors at home!

how to make Street Corn Chicken Rice Bowl

Ingredients:

• 2 Chicken breasts
• 1/2 cup Black beans
• 2 tbsp Cilantro, fresh
• 1 cup Corn, frozen or canned fresh kernels
• 1/2 tsp Garlic powder
• 1 Lime, Juice of
• 1/4 cup Red onion
• 1/4 cup Tomatoes
• 2 cups Rice, cooked white
• 1/4 tsp Black pepper
• 1 tsp Chili powder
• 1/2 tsp Paprika, smoked
• 1/2 tsp Salt
• 1 tbsp Olive oil
• 1/2 tsp Cumin
• 1/4 cup Cotija cheese
• 1/2 cup Sour cream or Greek yogurt

Directions:

1. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, black pepper, garlic powder, chili powder, paprika, and cumin. Cook the chicken until golden brown on both sides and cooked through, about 5-7 minutes per side. Remove from heat and let rest before slicing.
2. In the same skillet, add the corn and red onion. Sauté for a few minutes until the corn is heated through.
3. In a bowl, mix together the cooked rice, black beans, diced tomatoes, and cilantro.
4. To assemble the bowl, add a base of the rice and bean mixture, then top with sliced chicken, sautéed corn, and red onion.
5. Drizzle with lime juice, and sprinkle with cotija cheese. Add a dollop of sour cream or Greek yogurt on top before serving.

how to serve Street Corn Chicken Rice Bowl

This bowl can be served warm or at room temperature. Place the rice and bean mixture in a bowl, then add the chicken and sautéed corn on top. Finish with lime juice, cotija cheese, and a dollop of sour cream. You can also serve it with tortilla chips for some crunch on the side.

how to store Street Corn Chicken Rice Bowl

To store leftovers, place the Street Corn Chicken Rice Bowl in an airtight container and keep it in the refrigerator. It will stay fresh for up to three days. When you are ready to eat, you can reheat it in the microwave or enjoy it cold.

tips to make Street Corn Chicken Rice Bowl

• Make sure not to overcook the chicken to keep it juicy.
• Use fresh ingredients for the best flavor and texture.
• Feel free to swap out the toppings to your liking; jalapeños or avocado would be great additions.
• If you can find fresh corn, it tastes even better than frozen or canned.

variation

You can easily make this bowl vegetarian by replacing the chicken with grilled vegetables like zucchini and bell peppers. You can also use quinoa instead of rice for a healthier grain option.

FAQs

1. Can I make this bowl ahead of time?
   Yes, you can prepare the rice and chicken in advance. Just store each component separately and assemble the bowls before serving.

2. What can I use instead of Cotija cheese?
   If you can’t find Cotija cheese, you can use feta cheese or even shredded Monterey Jack for a different flavor.

3. Is this recipe gluten-free?
   Yes, all the ingredients listed are gluten-free, making this a safe option for those with gluten sensitivities.