Why Make This Recipe

Street Corn Chicken Rice Bowl is a delicious and healthy meal that combines flavors you love. It’s easy to make and perfect for busy weeknights. With fresh ingredients and a tasty chili lime sauce, this dish is sure to become a family favorite. Plus, it’s customizable! You can mix and match ingredients to fit your taste.

How to Make Street Corn Chicken Rice Bowl

Ingredients:

• 1 lb boneless skinless chicken breasts or thighs
• 2 cups cooked rice
• 1 cup corn (fresh or canned)
• 1/2 cup black beans (drained and rinsed)
• 1/2 cup diced tomatoes
• 1/4 cup red onion (finely chopped)
• 1 avocado (sliced)
• 1/4 cup cilantro (chopped)

For the Chili Lime Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• Salt to taste

Directions:

1. In a pan, cook the chicken pieces over medium heat until fully cooked. Season with salt and pepper.
2. In a bowl, mix the mayonnaise, lime juice, chili powder, and salt to make the Chili Lime Sauce.
3. Assemble the rice bowl by layering cooked rice, corn, black beans, diced tomatoes, and cooked chicken.
4. Drizzle with Chili Lime Sauce and top with avocado slices and cilantro.
5. Serve and enjoy!

How to Serve Street Corn Chicken Rice Bowl

Serve the Street Corn Chicken Rice Bowl warm. You can enjoy it right away or set it out for everyone to help themselves. It’s a great dish for family dinners or gatherings with friends. Just make sure to have extra sauce on the side!

How to Store Street Corn Chicken Rice Bowl

If you have leftovers, store them in an airtight container in the fridge. They will stay good for about 2-3 days. To reheat, warm it in the microwave until heated through. You can also assemble the bowl fresh each time for the best taste.

Tips to Make Street Corn Chicken Rice Bowl

• Use leftover chicken or rotisserie chicken to save time.
• Feel free to add other toppings like cheese, jalapeños, or sour cream for extra flavor.
• If you like it spicy, add some hot sauce to the chili lime sauce.

Variation

You can switch up the protein by using shrimp or tofu. For a vegetarian version, simply add more beans and extra veggies instead of chicken.

FAQs

1. Can I use frozen corn?
Yes, frozen corn works just as well as fresh or canned corn. Just thaw and drain before using.

2. Can I make this ahead of time?
Yes, you can prepare the ingredients in advance. Just keep the sauce separate until you are ready to serve.

3. What can I serve with this dish?
This dish goes well with tortilla chips, a fresh salad, or lime wedges on the side for extra zest.