Why Make This Recipe

Street Corn Chicken Rice Bowl is a fun and tasty dish that brings together the flavors of street corn and seasoned chicken over a bed of rice. It’s a hearty meal that is easy to prepare and perfect for any day of the week. You can enjoy this bowl for lunch or dinner, and it’s a great way to use fresh ingredients. This recipe is simple, delicious, and satisfying, making it a winner for family meals or gatherings.

How to Make Street Corn Chicken Rice Bowl

Ingredients

• 1 cup white or brown rice
• 2 cups water or chicken broth
• 2 tablespoons olive oil
• 2 chicken breasts, diced
• 1 teaspoon chili powder
• 1 cup corn (fresh or canned)
• 1/2 cup cotija cheese
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Directions

1. In a pot, combine the rice and water or chicken broth, and cook according to package instructions.
2. In a large skillet, heat olive oil over medium heat. Add diced chicken, chili powder, salt, and pepper, and cook until the chicken is browned and cooked through.
3. Stir in the corn and cook for an additional 2-3 minutes.
4. Once the rice is cooked, fluff it with a fork and mix in lime juice.
5. To assemble the bowl, layer the rice, chicken corn mixture, and top with cotija cheese and chopped cilantro. Serve immediately.

How to Serve Street Corn Chicken Rice Bowl

Serve your Street Corn Chicken Rice Bowl hot. You can enjoy it in a bowl as a main dish. It’s great on its own, but you can also pair it with tortilla chips or a side salad for a complete meal. A wedge of lime on the side adds a nice touch.

How to Store Street Corn Chicken Rice Bowl

To store leftovers, let the rice bowl cool completely. Then, place it in an airtight container and store it in the refrigerator. It will keep well for up to 3 days. To reheat, simply microwave it until warm throughout, or heat it up on the stovetop.

Tips to Make Street Corn Chicken Rice Bowl

• For extra flavor, marinate the chicken in lime juice and chili powder for about 30 minutes before cooking.
• You can use frozen corn if fresh corn is not available, and it’s easy to prepare.
• Feel free to adjust the spiciness by adding more or less chili powder according to your taste.

Variation

You can easily customize this recipe by adding other toppings like avocado, jalapeños, or diced tomatoes. You can also switch out the chicken for shrimp or beef, or make it vegetarian by using black beans instead of meat.

FAQs

1. Can I make this bowl ahead of time?
Yes, you can prepare the chicken and corn mixture ahead of time and store it in the fridge. Just cook the rice fresh and assemble the bowl when you’re ready to serve.

2. Can I use a different type of cheese?
Absolutely! If you can’t find cotija cheese, you can substitute it with feta cheese or even shredded cheddar.

3. What can I do with leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can also turn them into a filling for burritos or a topping for nachos.