Why Make This Recipe

Texas Roadhouse Butter Chicken Skillet is a delightful dish that combines juicy chicken with a rich, buttery sauce. It’s easy to make and brings mouthwatering flavors to your dining table. This skillet recipe is perfect for a weeknight meal or special occasion, as it not only tastes amazing but also looks great when served.

How to Make Texas Roadhouse Butter Chicken Skillet

Ingredients:

• 4 boneless skinless chicken breasts
• 1 teaspoon garlic powder
• 1 tablespoon parsley
• 1/4 cup chicken broth
• 2 teaspoons honey
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1/4 cup unsalted butter

Directions:

1. In a skillet, heat olive oil over medium heat.
2. Season the chicken breasts with garlic powder, parsley, black pepper, smoked paprika, and salt.
3. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add chicken broth and honey, scraping the browned bits from the pan.
6. Reduce the heat to low, then stir in the butter until melted and smooth.
7. Return the chicken to the skillet, spoon the sauce over the chicken, and cook for an additional 2 minutes.
8. Serve warm.

How to Serve Texas Roadhouse Butter Chicken Skillet

This dish is best served warm right out of the skillet. You can pair it with a side of rice or mashed potatoes to soak up the delicious sauce. Adding some green vegetables like steamed broccoli or a fresh salad will give your meal a colorful and healthy touch.

How to Store Texas Roadhouse Butter Chicken Skillet

To store any leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator. It will keep well for up to 3 days. For longer storage, you can freeze the chicken in a freezer-safe container for up to 2 months. Just make sure to reheat it thoroughly before serving again.

Tips to Make Texas Roadhouse Butter Chicken Skillet

• Make sure to sear the chicken well for a nice golden color and maximum flavor.
• Don’t skip scraping the pan for those delicious browned bits; they add a lot of taste to the sauce.
• If you want a little more heat, add a pinch of cayenne pepper or red pepper flakes.

Variation

You can customize this recipe by adding vegetables like bell peppers or onions. Sauté them in the skillet before cooking the chicken for added flavor and nutrition. You can also swap the chicken for shrimp or firm tofu for a different twist.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe. Just adjust the cooking time as they may take a bit longer to cook through.

2. Is this recipe gluten-free?
Yes, the ingredients in this recipe are gluten-free. Just make sure to use gluten-free chicken broth if you are sensitive to gluten.

3. Can I double the recipe for a larger group?
Absolutely! Just make sure your skillet is big enough, or you can cook the chicken in batches to avoid overcrowding.